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Narrow Results You've Selected: Lamb Remove all Source Saveur (74) Serious Eats (3) AZ Cookbook (1) All Recipes (1) Apple Pie, Patis, and Pate (1) Show all... Chocolate and Zucchini (1) Culinary Adventures of a New Wife (1) Dragon's Kitchen (1) Elly Says Opa (1) Essentially Healthy Food (1) Farmgirl Fare (1) Girl Interrupted Eating (1) Jamie Oliver (1) Los Angeles Times (1) Martha Stewart (1) Simply Recipes (1) Star Chefs (1) The Expatriate's Kitchen (1) The Good Mood Food Blog (1) The Second Pancake (1) The Spice House (1) Zested (1) Difficulty Easy (49) Medium (44) Hard (4) Course Main Course (70) Soups & Stews (15) Appetizers (8) Side Dish (6) Salad (4) Show all... Sandwich (3) Condiments and Sauces (1) Cuisine American (17) Middle Eastern (15) Italian (10) French (9) Indian (9) Show all... Mediterranean (9) Moroccan (9) Greek (5) Other (5) Asian (3) English/Scottish (3) Spanish/Portuguese (3) Australia/New Zealand (2) Irish (2) Mexican (2) African (1) Scandinavian (1) Season Winter (36) Spring (33) Fall (24) Summer (24) Occasion Easter (13) Backyard BBQ (3) Christmas (1) Cocktail Party (1) Technique Saute (26) Roast (21) Bake (16) Grill/Barbecue (14) Marinate (13) Show all... Slow Cook (11) Fry (9) Stew (8) Broil (5) Braise (3) Poach (3) Steam (3) Chill (1) Topic Recipe (97)	11/10/2009 Curried Lamb and Lentil Soup Lentils and lamb combine with aromatic curry powder and cumin in an appetizing and filling stew. Does Not Apply Source: Elly Says Opa 10/29/2009 Herb-Crusted Saddle of Lamb with Minted Peas A breading with fresh herbs, garlic, and Parmesan cheese makes for a wonderfully crunchy exterior for this saddle of lamb. The fresh-tasting peas are a simple alternative to mint chutney. Continue... Does Not Apply Source: Dragon's Kitchen 10/28/2009 Spiced Lamb Meatballs with Lemon and Mint Yogurt Sauce Ras el hanout, a classic Moroccan spice blend that includes cinnamon, cardamom, and cumin, is responsible for the intense flavor of these meatballs. Continue... Does Not Apply Source: Culinary Adventures of a New Wife 10/27/2009 Fall Lamb Ragù Cinnamon and cloves add a spicy warmth to a rustic lamb ragu. Serve over wide pasta noodles or scoop up the sauce with crusty French bread. Continue... Does Not Apply Source: Zested 09/29/2009 Lamb Meatball Curry Ground lamb blended with fresh ginger and cumin makes mouth-watering meatballs that are elevated to a new level when simmered in a fragrant curry sauce. Continue... Does Not Apply Source: Essentially Healthy Food 09/07/2009 Herb-Crusted Rack of Lamb Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs. Issue #123 Source: Saveur 08/27/2009 Turkish Pizza (Pide) Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue... Does Not Apply Source: The Good Mood Food Blog 08/21/2009 Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade' These grilled lamb chops get a serious flavor boost with port syrup and a garlic–herb sauce. Continue... Does Not Apply Source: Serious Eats 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate 07/29/2009 Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring. Does Not Apply Source: Star Chefs « Previous \| 1 2 3 4 5 . . .10 \| Next »